Thread: What's cooking?
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Old May 16, 2012, 07:09 AM
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Sohel Sohel is offline
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Join Date: April 18, 2007
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Brunch:

Cooked myself a traditional Putanesca with a hint of dried Chipotle and cilantro. Freshly grated Pecorino to top it off. Washed it down with chilled water and iced mint tea (made with fresh mint). Coconut and chocolate ice cream for desert.

Dinner:

Probably cook a lamb sausage risotto seasoned with fish sauce.
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