Thread: What's cooking?
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Old May 17, 2012, 02:34 AM
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Sohel Sohel is offline
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Join Date: April 18, 2007
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Made myself a properly aged, then dry rubbed* and finally Teriyaki glazed sirloin steak (medium rare) and a side of potatoes au gratin with smoked beef bacon. Both the aged sirloin and the beef bacon are from Bengal Meats, owned and operated by a couple of Aussie expats who who exactly what they're doing. Washed it down with chilled water and iced mint tea.

*sea salt, fresh roasted and then cracked black pepper and Chinese star anise.


Probably take one of my cousins out for a vegetarian meal at Roll Express. Looking forward to the excellent blended green mango cooler there.
"And do not curse those who call on other than GOD, lest they blaspheme and curse GOD, out of ignorance. We have adorned the works of every group in their eyes. Ultimately, they return to their Lord, then He informs them of everything they had done." (Qur'an 6:108)

Last edited by Sohel; May 17, 2012 at 03:04 AM..
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