Brunch:
Made myself a properly aged, then dry rubbed* and finally Teriyaki glazed sirloin steak (medium rare) and a side of potatoes au gratin with smoked beef bacon. Both the aged sirloin and the beef bacon are from Bengal Meats, owned and operated by a couple of Aussie expats who who exactly what they're doing. Washed it down with chilled water and iced mint tea.
*sea salt, fresh roasted and then cracked black pepper and Chinese star anise.
Dinner:
Probably take one of my cousins out for a vegetarian meal at Roll Express. Looking forward to the excellent blended green mango cooler there.
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"O people, we created you from the same male and female, and rendered you distinct peoples and tribes, that you may recognize one another. The best among you in the sight of GOD is the most righteous. GOD is Omniscient, Cognizant." (49:13)
Last edited by Sohel; May 17, 2012 at 03:04 AM.
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