Thread: What's cooking?
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Old May 17, 2012, 02:34 AM
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Sohel Sohel is offline
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Join Date: April 18, 2007
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Brunch:

Made myself a properly aged, then dry rubbed* and finally Teriyaki glazed sirloin steak (medium rare) and a side of potatoes au gratin with smoked beef bacon. Both the aged sirloin and the beef bacon are from Bengal Meats, owned and operated by a couple of Aussie expats who who exactly what they're doing. Washed it down with chilled water and iced mint tea.

*sea salt, fresh roasted and then cracked black pepper and Chinese star anise.

Dinner:

Probably take one of my cousins out for a vegetarian meal at Roll Express. Looking forward to the excellent blended green mango cooler there.
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Last edited by Sohel; May 17, 2012 at 03:04 AM..
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