Originally Posted by Sohel NR
Made myself a properly aged, then dry rubbed* and finally Teriyaki glazed sirloin steak (medium rare) and a side of potatoes au gratin with smoked beef bacon. Both the aged sirloin and the beef bacon are from Bengal Meats, owned and operated by a couple of Aussie expats who who exactly what they're doing. Washed it down with chilled water and iced mint tea.
*sea salt, fresh roasted and then cracked black pepper and Chinese star anise.
I''ll have what he's having.
His excellency, Shere Bangla, descendent of Tipu Sultan, the Uniter of the Two Bengals, the Wily Bengali, the prince of all things cool, I present you Roey Haque the 1st.