Thread: What's cooking?
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  #36  
Old May 17, 2012, 11:28 AM
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Roey Haque Roey Haque is offline
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Quote:
Originally Posted by Sohel NR
Brunch:

Made myself a properly aged, then dry rubbed* and finally Teriyaki glazed sirloin steak (medium rare) and a side of potatoes au gratin with smoked beef bacon. Both the aged sirloin and the beef bacon are from Bengal Meats, owned and operated by a couple of Aussie expats who who exactly what they're doing. Washed it down with chilled water and iced mint tea.

*sea salt, fresh roasted and then cracked black pepper and Chinese star anise.

I''ll have what he's having.
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