Originally Posted by Zunaid
Sohel - how good are the steaks at that place started by the Aussie expats. Would it compare to good restaurant quality back in the States, at least Prime?
Bengal Meats raises, cuts, ages and sells the meat. You gotta cook the steaks yourself, but the meat is properly aged. The aging is at par with the best of what we have back in the States.
Recently the American Club here has been making steaks and burgers from BM, and those are still the best steaks and burgers in town.
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