May 27, 2012, 03:10 PM
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Cricket Legend
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Join Date: April 7, 2006
Favorite Player: Tamim & Sakib
Posts: 2,565
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Quote:
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Originally Posted by Sohel NR
It was love at first taste for me! Had 'em raw on the half shell with a squeeze of lemon for the first time at 13. Also oysters rockefeller, BBQed or Broiled oysters with Tequila cocktail sauce, Korean kim-chi jighe with oysters, and steamed with Chinese black bean sauce, ginger and scallions ... YUMMMMMMMMMMMMMMMMMMMMMMM!
Also great deep fried, in a ciopinno or bouillabaisse, and of course in a gumbo. I love mussels, clams, conch and scallops also.
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We seem to share the same taste in seafood. I just love oysters, scallops and mussels. 
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