Thread: What's cooking?
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Old May 27, 2012, 03:10 PM
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layperson layperson is offline
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Quote:
Originally Posted by Sohel NR
It was love at first taste for me! Had 'em raw on the half shell with a squeeze of lemon for the first time at 13. Also oysters rockefeller, BBQed or Broiled oysters with Tequila cocktail sauce, Korean kim-chi jighe with oysters, and steamed with Chinese black bean sauce, ginger and scallions ... YUMMMMMMMMMMMMMMMMMMMMMMM!

Also great deep fried, in a ciopinno or bouillabaisse, and of course in a gumbo. I love mussels, clams, conch and scallops also.
We seem to share the same taste in seafood. I just love oysters, scallops and mussels.
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