I reckon many Bangalis perceive steaks as some sort of kabab, and therefore kabaify the F-out of a perfectly good piece of steak with over-marination and overcooking. Carpaccio (be it Italian, Ethiopian, Lebanese, Syrian or Nepali) isn't a taste most wish to acquire. I think they're missing something.
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"And do not curse those who call on other than GOD, lest they blaspheme and curse GOD, out of ignorance. We have adorned the works of every group in their eyes. Ultimately, they return to their Lord, then He informs them of everything they had done." (Qur'an 6:108)
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