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Originally Posted by Zunaid
Cheese?
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Brought cheese - and lots of it! Gruyere, Roquefort, Parmesan, Gorgonzola, etc etc. I've started to go through those which have shorter shelf lives. During Ramadan, I swapped the traditional
deshi poneer with Roquefort and tried it with Bakorkhani - it was delicious! I used the remainder of the Roquefort a few days ago to make a sauce, which I added to some asparagus ravioli that I had brought over from Berlin. It was pretty decent.