January 27, 2013, 11:30 PM
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Join Date: January 22, 2004
Posts: 22,100
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Bhapa Chingri – Steamed shrimp with mustard and green chili
Shrimp was always a favorite dish in our house. Of course, growing up, we called it prawns. Shrimp was supposed to be those er um shrimpy little things that gets caught in the net as you trawl and you just scoop them out. Bengalis do use steaming in a numberof recipes and this simple yet extremely delectable recipe is one example.
recipe
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