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Old April 4, 2013, 09:57 PM
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al-Sagar al-Sagar is offline
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Join Date: December 23, 2007
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Posts: 22,377

sokaler nasta:

red cow ghee e bhaja 4-5 ta porota ( teer ata/moyda )......
jhal gorur mangsho bhuna
dim bhaji
teer sujir halua
sobji (optional)
goromgorom gilapi

10-11 tar dike snacks:

red cow butter oil e bhaja gorom gorom kolija singara or somusa, vegetable roll
rosogolla, chomchom, malaikari


lunch

kacchi/ morog polau with raita salad
jali kabab/ shami kabab
boro size chingri bhuna
faluda
lassi


bikaler nasta:

moglai porota/nan ruti
halim
shik kabab/ khashir leg roast/ grill chicken
roshomalai

dinner:

sada vaat
sobji
macher matha diye moog/mashkolai daal
ilish mach bhaja
katol macher kopta
khashir rejala
kobutor roast
finni/payesh jorda
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