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Old April 5, 2013, 06:23 AM
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MarvinDaMartian MarvinDaMartian is offline
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Join Date: October 22, 2004
Posts: 363

Quote:
Originally Posted by al-Sagar
sokaler nasta:

red cow ghee e bhaja 4-5 ta porota ( teer ata/moyda )......
jhal gorur mangsho bhuna
dim bhaji
teer sujir halua
sobji (optional)
goromgorom gilapi

10-11 tar dike snacks:

red cow butter oil e bhaja gorom gorom kolija singara or somusa, vegetable roll
rosogolla, chomchom, malaikari


lunch

kacchi/ morog polau with raita salad
jali kabab/ shami kabab
boro size chingri bhuna
faluda
lassi


bikaler nasta:

moglai porota/nan ruti
halim
shik kabab/ khashir leg roast/ grill chicken
roshomalai

dinner:

sada vaat
sobji
macher matha diye moog/mashkolai daal
ilish mach bhaja
katol macher kopta
khashir rejala
kobutor roast
finni/payesh jorda

bhai, eiguli ki khawar age na pore khabo?
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