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Originally Posted by Tigers_eye
1) Exactly the same. With exception of vegetable oil we put mustered oil straight up to kick it up a little.
2) boil instead of grilling the eggplant. In this case, skin is edible as well.
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1- we hardly ever use mustard oil on any thing besides mango chutney.
2- never ever would wanna boil eggplant, the roasting allows for smokiness that adds another dimension to this dish to mix with the hotness of the peppers.
Caution!!!: if you're not a pepper person then this food is not for you. Very spicy.