Quote:
Originally Posted by aklemalp
Had smoked herring and bake for lunch today. This dish is Trini all the way. Perfectly spiced, the flakiness of the herring with the crunch of peppers and onions-- awesome....washed it down with a can of Sprite.
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Sounds nice.
I am having salmon pan fried with cherry tomatoes and asparagus. And a creamy white sauce.