step 1.
Hire a desi fellow, preferably a direct descendent of Mir Jafar.
step 2.
Teach the guy how to cook Mejbani Gorur Goshto in the traditional Chittagong style. It should be so good that he lands a chef job in the team hotel in CTG.
step 3.
Buy a bottle of 'ishopgul' (deshi laxative) and tell the chef to put that in Shakib's dinner right before the match day.
Easy peasy...
|