Sohel, don't fall for the MSG myth. No research or clinical data support any of the myths surrounding MSG. On ingestion, it breaks down into glutamates and sodium. Glutamates are common in many natural food sources and the body itself generates glutamates during several biochemical cycles including the Kreb's cycle. The only negative would be to blood pressure if you consume too much consume but that would imply you've been guzzling cups of the thing.
This was a PSA brought to you by your neighborhood sciskeptic. You may now resume your normal broadcast.
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