Quote:
Originally Posted by aklemalp
Thanks a lot dear adamnsu bhai 
I am salivating as I'm typing hehe..
Two halves of potatoes in there I see...nevertheless, good attempt !
Just curious, what range on the Scoville scale does this fall into?
Thanks again
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No worries mate.
This batch had a lot of potatoes and I add them right at the end to cook with the biryani and end up at the top. So first serving batch contains majority of the potato.
I had to tone down on the heat as the guests can't handle hot food. My ideal biryani I put green chillis. The heat is pleasant especially during the winter. I also spread fried onion on top.
I serve this normally with home made raita, Bangladeshi salad and mango pickles.