in a pizzeria or italian restaurant. the main difference is in the crust. this handmade crust with olive oil is generally known as the italian variety. the thinner the better for me really..
i have to admit that about ten years ago in my early twenties i used to love the pizza hut filled crust american style pizzas. but as you get older the palate develops and you start to identify each of the ingredients rather than just be devoured by cheese!
__________________
'immerse your soul in love' - thom yorke
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|