Favorite Cuts: Ribeye, serloin if eating healthy (less fat)
Cooked: medium rare / medium.
Seasoning: peppercorn or some cajun rub (no idea what's in there)
Glaze: No
Favorite sides: Sauteed Marshrooms, Garlic mash potato
BTW surprised there isn't a Fogo in NY, been to 5 different Brazilian places in Chicago.
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