Quote:
Originally Posted by aklemalp
I have no idea. Probably just a finishing touch to it.
The egg just tasted like it was an egg minus any of the biryani flavors.
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The egg is just boiled. Its customary in Bangladesh in most places. I enjoy the egg, but I don't mind if its not there. The best thing with a biryani is borhani which a salty sweet spiced yoghurt drink. Its a better alternate to the Indian lassi.