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Originally Posted by al-Sagar
sokaler nasta:
red cow ghee e bhaja 4-5 ta porota ( teer ata/moyda )......
jhal gorur mangsho bhuna
dim bhaji
teer sujir halua
sobji (optional)
goromgorom gilapi
10-11 tar dike snacks:
red cow butter oil e bhaja gorom gorom kolija singara or somusa, vegetable roll
rosogolla, chomchom, malaikari
lunch
kacchi/ morog polau with raita salad
jali kabab/ shami kabab
boro size chingri bhuna
faluda
lassi
bikaler nasta:
moglai porota/nan ruti
halim
shik kabab/ khashir leg roast/ grill chicken
roshomalai
dinner:
sada vaat
sobji
macher matha diye moog/mashkolai daal
ilish mach bhaja
katol macher kopta
khashir rejala
kobutor roast
finni/payesh jorda
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bhai, eiguli ki khawar age na pore khabo?