Two things, MB:
First, thank you for sharing these phenomenal pictures behind this magical process of making what I consider to be THE greatest dessert in the world. I remember, in the winter of 1999, I was in Bogra for one of my cousin's
walima ... I binged on at least 8-10 haris (including
doi, kheersha, and whatever other variants they have) of doi in a span of 2 1/2 days. Good times.
Two, DAMN YOU. I am now reminded of what I CANNOT HAVE/WILL NOT HAVE for a long time to come.
