[Zeeshan]

Originally Posted by Sohel
I've become a huge fan of traditional bhortas downed with a gamla bhorti Thai style steamed Jasmine rice. Alu, tometu, begun, shim, kolmi shak, taki, chingri, shutki, dal, kathaler bichi, kochu, morich, kalojira etc.

I was a bit taken aback and miffed not to see Nazza in that list/post.