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Originally Posted by Banglatiger84
Aaaah, Chingri/Prawns/Shrimp
My favorite food; the only problem with them is that they are high in cholesterol.
Chingri Malaikaari is probably my favorite curry to eat with bhaat.
And I agree that Bangladeshi prawns taste better when cooked in our way; then again many chefs would cringe at the extent to which they say we "overcook" them.
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Objection! You can always run a mile after you finish your golda chingris...
Edit:
You didn't get this from me
