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Originally Posted by User Name
---------Shah Panjabi/Shindhi Biriani moshla (2 packets)---------
Please don't use these kinds of package spices. We will forget how to cook the real biriani with real spices.
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Sorry forgot to mention that this recipe is only for guys who live in US where people don't have time to get to "Pata". Nor do they have "kajer lok", "baburchi helper".
"Tomato in biriani" - Obviously you have never tried it. The reason behind it is add a slight "tok" flavor a different kind.
If i ever have the money to set up a restaurent you can taste it there for free, heck any BC member will get in free.