I haven't had lal shag perhaps since 1991. I remember how much I used to love that with little prawns. The same is true with spinach, but of course this is readily available even as frozen cubes here in the UK.
I never really enjoyed the taste of traditional fish dishes as a child, the smell being too 'fishy'! I did love fried slices of hilsa though, again something I haven't had in so long. It probably doesn't help that I have been vegeterian since 1995, but maybe, one day I wouldn't mind trying out a traditional macher jhol
