Quote:
Originally Posted by mufi_02
Like the same way they can't cook rice and fish like us. 
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Or biryani, or kabab. Frankly, I think Bangladesh makes the best biryani and kababs in the world. The Indians, Pakistanis, Afghans (kababs), Persians (kababs), Africans (kababs) make good stuff, but I've never had kababs or biryanis as good as what you get in Bangladesh. I mean a Bombay Biryani or an Indian Chapli kabab comes nowhere close to a Fakhruddin, a Haji (back in the times when he was in form) or a shikh kabab from any mamur dokan.
We also make the best beef curry. No wonder Tamim's body type is "tens of extra pounds".