Quote:
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Originally Posted by Orpheus
Why does Korbanir Mangsho taste better than beef bought other time of the year, even during Eid-ul-Fitr?
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Because there's so much of it, Orphy. To prevent us from getting bored by this surfeit of meat (refrigerators and freezers being relatively new inventions), our mothers have always had hundreds of traditional handed-down recipes, most of which we only see (or rather, taste) shortly after Eid-ul-Azha. So, in this case, variety literally
is the spice of life.
A useful criterion to keep in mind Orphy, when deciding upon the
starter wife.
