Sohel bhai bangladeshis don't think steak is a kebab, they think it's a 'chaap'
I can't eat rare, just a mental block for me, I normally have medium rare, and if forced to will have a medium.
But no chance I'll have a well done steak, no tenderness, no juices...unfortunately many well reputed restaurants and chefs in bangladesh also seem reluctant to give you anything less than a well done steak when you order.
I've returned steaks at 6-7 places in bangladesh.
Finally the question of glaze, I always felt with steak, less was more...so initial seasoning and nothing else. Don't want anything taking attention away from that beautiful piece of meat.
Sides: love roasted veggies(boring I know...but there you are)
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