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Originally Posted by Sohel NR
i used to cook mine in berkeley. try french lentils for the bhuna khichur'hi, and use chicken stock instead of h2o. seared pacific (or atlantic) salmon's a good variation on the theme.
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Bhai r boilen na...kanna paitese. Khiday matha kharap hoye jache, but amar pochonder khawa nai ekhon.
I was craving some super spicy food, with rice. Last night after going home, I was delighted to see some biryani, only to find out that it was the most spiceless biryani I've ever tried, and had 0.000000000 mg of salt.
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cricket is a PROCESS, not an EVENT or two. --
Sohel_NR
Fans need to stop DUI (Dreaming Under Influence)!