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Originally Posted by One World
I can answer this. Food can be bad at any traditional wedding regardless of the original residence of the cook/chef. See the big picture. Sylhetis are the best chefs BD could ever produce. They bring, stature, money, national reserve etc. I know some members will like to come over again and try to find the finite conjecture if any in this statement and try to create a mountain out of a molehill. But tell me first, who invented vindalu absence of which is now keeps every Pakistani/Indian/Bangladeshi restaurant menu incomplete?
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One World's post 1: I don't have any stereotypical idiosyncracies.
One World's post 2: sylhet is the best. All hail Sylhet, we have vindaloo.
Btw, the vindaloo originated in Goa and is an old Portuguese recipe called vin alho (wine and garlic).