Dr. Z (although technically "Dr. K"),
1. When you started your first business, were you still employed by some other company or you had quit the job first?
2. If you happened to be employed, when did you decide to quit and what was the determining factor? Did you reach a certain monetary milestone or you just decided to go all in regardless?
3. How do you rate churrascaria (filet mignon especially) at places like Texas de Brazil or Fogo de Chao compared to that at Morton's, Chris Ruth's, or any other good steak houses?
4. In your expert opinion, how frequently can one have steak buffet without having to worry about cholesterol levels going through the roof?
5. When was the last time you tried to remember something very hard but failed?
5a. Until what age were you unable to erase anything from your memory even if you tried?
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Few things inspire us to soar quite like being really f***ed if we don't
Last edited by zman; August 30, 2013 at 07:28 PM..
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