Favorite Cuts: Sirloin, Rib-eye, NY strip
Cooked: Always rare, never above
Seasoning: Salt & Pepper
Glaze: What''s glaze?
Favorite sides: Sauteed portabella, buttered mashed potatoes, asparagus
Verdict: Best thread E.V.E.R.
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Screw the IPL, I'm going to the MLC!
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