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  #126  
Old January 19, 2018, 02:29 PM
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aklemalp aklemalp is offline
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Quote:
Originally Posted by Roy_1
Have u ever eaten Hilsa? If not I suggest you to try a takeout first from some bengali restaurant, if you like it then only go on to prepare it yourself. I am yet to find a single nonbengali who likes Hilsa, radically different from anything you have ever eaten so far, this fish is custom made by nature specifically to please bengalis lol.
No, I have never ever tried Hilsa fish before. I don't know how strong its flavor is. From what I have read, I think it is the go to fish for bengalis.
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  #127  
Old January 19, 2018, 02:32 PM
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aklemalp aklemalp is offline
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Quote:
Originally Posted by Yankees
Like One World said, search for "shorshe Ilish (hilsa)" recipes. That's the best way/traditional way to eat Hilsa.

But if you haven't had Hilsa before, I should warn you there's lots and lots of little bones.
Thanks, I can handle fishes with lots of bones. I always eat with my bare hands...so, nothing goes unchecked.

We have a similar fish with a million tiny bones. ... we call it Houri

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  #128  
Old January 19, 2018, 03:07 PM
One World One World is offline
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Quote:
Originally Posted by aklemalp
I am guessing that this fish has a mild flavor to it hence the accompanying potatoes in the second type of cookingyou mentioned.

Thanks. So the best way to go is frying chunks of the fish, the adding them to a curry later on.
Any BD restaurant in J. Heights such as HaatBazaar or Jamaica such as Sagar should have one of those dishes available for a day.
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  #129  
Old January 19, 2018, 10:21 PM
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aklemalp aklemalp is offline
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Quote:
Originally Posted by One World
Any BD restaurant in J. Heights such as HaatBazaar or Jamaica such as Sagar should have one of those dishes available for a day.
Cool, I might take a visit up there next week. I'll post pictures and write a detailed report if time is on my side
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  #130  
Old March 28, 2018, 07:07 AM
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"Amar Pizza" in Detroit.


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