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Forget Cricket Talk about anything [within Board Rules, of course :) ] |
View Poll Results: Generally speaking, how do you like your steak cooked?
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Rare
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1 |
5.88% |
Medium Rare
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7 |
41.18% |
Medium
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5 |
29.41% |
Well Done
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4 |
23.53% |
September 11, 2012, 05:10 PM
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Cricket Savant
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Join Date: March 9, 2008
Location: Ω
Posts: 35,906
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Sizzler's, Denny's, School cafeteria, Red Lobster, Chris Ruth Morton (too expensive last one)
T-bone steak
Used to be well done but now I like medium rare. Sides: mashed potato, wild rice pilaf, shrimp scampi skewer, or fries.
Coke.
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September 18, 2012, 09:11 AM
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Cricket Guru
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Join Date: August 17, 2005
Location: Dhaka, Bangladesh.
Favorite Player: Brian Charles Lara
Posts: 9,242
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Anher makes awesome steaks. Mashed potatoes and other vegetables. Had super well done steak once due to a tennis match lasted wee bit longer. Didn't taste bad as we were super hungry too. But he used to make medium steaks. I think he still does.
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July 14, 2013, 10:09 PM
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Cricket Legend
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Join Date: January 20, 2005
Favorite Player: Shakib, Amla
Posts: 3,772
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Great news! they're opening a Fogo de Chao in NYC this winter...unfortunately they didn't have one in the tri state area until now so steak lovers like me would have to drive all the way to Philly to have a taste of the best Brazillian steak.
Eversince I found this thread I decided to try my Sirloins and Ribeyes cooked rare and medium rare and I must admit I became a fan instantly...I like my steaks with minimal seasoning - pinch of salt and cracked pepper only. Nothing like having iftar with high quality steaks cooked just right...
__________________
Few things inspire us to soar quite like being really f***ed if we don't
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July 15, 2013, 12:46 AM
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Club Cricketer
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Join Date: March 14, 2008
Location: Greatest City in the World
Favorite Player: MJ
Posts: 180
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Favorite Cuts: Ribeye, serloin if eating healthy (less fat)
Cooked: medium rare / medium.
Seasoning: peppercorn or some cajun rub (no idea what's in there)
Glaze: No
Favorite sides: Sauteed Marshrooms, Garlic mash potato
BTW surprised there isn't a Fogo in NY, been to 5 different Brazilian places in Chicago.
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July 15, 2013, 09:46 AM
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Cricket Legend
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Join Date: January 20, 2005
Favorite Player: Shakib, Amla
Posts: 3,772
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When I moved back to NY/NJ from Chi town about 3 years ago, I was also quite surprised they didn't have one. Don't get me wrong they do have plenty of Brazillian places around here and some are pretty good but nothing really compares to Fogo...As good as Ruth's Chris steak and Morton's are, they just don't cut it when you're in the mood to glutton on all different kinds of juicy, delicious steak meat in one meal.
__________________
Few things inspire us to soar quite like being really f***ed if we don't
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July 15, 2013, 10:06 AM
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Club Cricketer
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Join Date: March 14, 2008
Location: Greatest City in the World
Favorite Player: MJ
Posts: 180
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Found Texas de Brazil to be quite good, on par with Fogo in my view. My favorite is Chama Gaucha, if you can make it for lunch it's not too bad on the wallet.
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July 27, 2013, 01:09 AM
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Cricket Legend
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Join Date: January 20, 2005
Favorite Player: Shakib, Amla
Posts: 3,772
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^Thanks for the info. Located a Texas de Brazil in Yonkers not too far from me. Will check it out right after fasting month is over.
__________________
Few things inspire us to soar quite like being really f***ed if we don't
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