Food, Cuisines,Dishes - Page 2

**Zunaid** · #26 April 30, 2015, 03:15 AM

Thanks for sharing your cusine - if you want to know more about what we like, go to this thread:
http://www.banglacricket.com/alochon...ad.php?t=13853

aklemalp · #27 April 30, 2015, 06:56 AM

Most of those dishes I have not heard about. But still would like to know of the variations in preparations .

icricket · #28 May 1, 2015, 01:18 AM

aklemalp, the food looks delicious. I might try to make some.

aklemalp · #29 May 1, 2015, 08:03 AM

Any biryani on this special day? Labor day he heh

Mas_UK25 · #30 May 3, 2015, 08:20 AM

Had Nando's yesterday. Half chicken with two reg fries... Love Nando's chicken..

aklemalp · #31 May 3, 2015, 08:22 AM

Nando's? Is it something like macdonald's

al-Sagar · #32 May 3, 2015, 08:26 AM

Quote:

Originally Posted by ammark
Man, that curried crab looks good. Reminds me of the curried crabs the little hawker kids would sell from their dibbas on the airport-naval academy riverside road in Patenga, Chittagong. Isnaad should know that place well.

I also had that experience ..... its really yummy

aklemalp · #33 May 3, 2015, 08:34 AM

I want some nando's chicken.

Zeeshan · #34 May 3, 2015, 07:11 PM

Re:Nando's same as Mickey Ds

No it's not. It really is delicious and one of my weakness. Thanks to Sohel bhai for a free treating in Dhaka once.

It's a Portuguese franchise I am sure, with their super hot peri-peri special sauce. Very popular in South Africa too.

Google won't do justice.

adamnsu · #35 May 5, 2015, 11:11 AM

Some Nando's are Halal in the UK. There is a copy cat version called Frango's but has a handful of branches.

However I found a new restaraunt called Roosters Piri Piri which is tastier and cheaper than both.

aklemalp · #36 May 5, 2015, 11:41 AM

Picturesss, Picturesss, Picturess. Of Nando's Chicken please???

Fazal · #37 May 5, 2015, 03:14 PM

aklemalp · #38 May 5, 2015, 03:17 PM

^^ OH MY GOD, looks so yummy, Man I wish I had some of that. Thank you Fazal for the picture.

Mas_UK25 · #39 May 5, 2015, 03:26 PM

Nando's peri peri chicken is lush, love it. I have it every other week. Might have it this weekend too

Fazal · #40 May 5, 2015, 08:23 PM

Quote:

Originally Posted by aklemalp
^^ OH MY GOD, looks so yummy, Man I wish I had some of that. Thank you Fazal for the picture.

You are welcome.

One World · #41 May 5, 2015, 08:43 PM

I had a steak in Gulshan Nandos, but it was made of chicken, more precisely farm chicken.

Tasted very good though.

aklemalp · #42 November 15, 2016, 02:14 PM

This pastry has been on my mind for a long time...the aroma when it's baking is one to savor...

Coconut Salara

Quote:

I love coconut. I really do. Really. Coconut just is so amazing. If it has coconut in it, I will eat it. I honestly can't believe it took me this long to post this recipe. Its one of my most favorite Guyanese baked goods. This red coconut bread, what Guyanese people call salara, is mainly a bread recipe that has been filled with red-colored coconut, rolled up, then baked off until brown. It is usually eaten at any time of the day. I enjoy it for breakfast with a cup of tea or in the afternoon as a snack. I'm not sure why the coconut is red, but it is what makes this roll recognizable to a Guyanese.

Read more about it

adamnsu · #43 November 15, 2016, 02:45 PM

I love lamb shanks! Great thing is many halal restaurants serve this dish in London.

aklemalp · #44 November 16, 2016, 12:30 PM

^^I love lamb.

But not the big pieces....

Much interest in curried lamb

ReZ_1 · #45 December 11, 2016, 08:35 AM

What is the difference between chicken Biriani and morog polau? Is it only the difference between the male and female part or there are some other differences while cooking. Today I took the adventure to cook one of such recipe for the first time. Maybe it was a wrong idea

aklemalp · #46 December 12, 2016, 03:19 PM

I fell in love with Chicken Biriyani the first time my taste buds tasted it...My Aunt makes it occasionally, my brother makes it the best after I introduced it to him..My entire family have adopted it as a good comfort food during family gatherings.

Shingara · #47 December 12, 2016, 03:55 PM

Quote:

Originally Posted by ReZ_1
What is the difference between chicken Biriani and morog polau? Is it only the difference between the male and female part or there are some other differences while cooking. Today I took the adventure to cook one of such recipe for the first time. Maybe it was a wrong idea

Amar money hoy murog pulautey haddi thakey

iDumb · #48 December 12, 2016, 08:36 PM

Quote:

Originally Posted by ReZ_1
What is the difference between chicken Biriani and morog polau? :

Aren't you Bengali ... there is a big difference between polau and biriyani ... polau is cooked simply plain rice while biritani has all your biriyani moshla...

Morog polau doesn't have to be made with male rooster ..it would be nice but most of the time u eat at restaurants they are cooked with regular chicken . I think they cook with polau and chicken separately and then later they mix them to make wit morog polau ... and chicken is obviously in full pieces like roast ..

Biriyani you cook everything together ..the chicken is usually cut into pieces but not always and along with it all your biriyani moshla and ingredients are put ..

They don't even look or taste remotely close ...

aklemalp · #49 December 12, 2016, 09:02 PM

In Trinidad they call Polau pelau. Sounds the same, different spelling.

I had it one time at the airport in Trinidad, was too bland... almost tasteless(maybe the cook missed a trick).

adamnsu · #50 December 15, 2016, 04:06 PM

I had fresh oysters for the first time and it's an overrated experience. Khazznar che Bazzna beshi!

Had Pau Bhaji and that too ain't nothing special.

Had black cod and it was amazing!