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  #276  
Old February 21, 2012, 11:35 AM
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shuziburo shuziburo is offline
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I like chingri bhorta + moshurer daal + gorom bhaat.

Bhuna khichuri + bhuna goru + begun bhaja also is good.

khichuri and ilisher jhol also is good, esp if it's raining...
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  #277  
Old February 21, 2012, 11:48 AM
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Panta vaat with Dim vaja , Alu vorta and Dal is my favorite . Alas !! my mother does not understand this!!
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  #278  
Old February 21, 2012, 11:55 AM
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Quote:
Originally Posted by shuziburo
I like chingri bhorta + moshurer daal + gorom bhaat.

Bhuna khichuri + bhuna goru + begun bhaja also is good.

khichuri and ilisher jhol also is good, esp if it's raining...
Shorisha Elish, Chingri Do-peaja... ulups
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  #279  
Old February 21, 2012, 12:02 PM
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Tigers_eye Tigers_eye is offline
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Quote:
Originally Posted by rifat @cri
Panta vaat with Dim vaja , Alu vorta and Dal is my favorite . Alas !! my mother do not understand this!!
Allah subhana wa tala has given you wisdom. Use it.

Make those stuff yourself. Trial and error. Once you get it down - gorge yourself.
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  #280  
Old February 21, 2012, 01:11 PM
oronnya oronnya is offline
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Quote:
Originally Posted by Tigers_eye
Allah subhana wa tala has given you wisdom. Use it.

Make those stuff yourself. Trial and error. Once you get it down - gorge yourself.
shotti kotha
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  #281  
Old February 21, 2012, 01:17 PM
FagunerAgun FagunerAgun is offline
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Amaar kheter fresh lal shakh aar paath (bhatijar nailla) shakh during summer with jumbo shrimp---Ahmori Bangla khana...even children put their other foods aside and keep these eatingk...tobe paath shakh ta ektu khom karon eta tita.
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  #282  
Old March 24, 2012, 11:39 PM
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Default How do you make bhapa pitha

Ok guys Gurus, I need to know how you can make bhapa pitha? What are the ingredients? Please give me some advice. And what do I need to make a bhabha pitha.
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  #283  
Old March 24, 2012, 11:42 PM
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Default How to make bhapa pitha and halim

I want to make bhapa and halim

1. What are their ingredience?
2. How to make them?
3. What instrument do I need?

Thanks.
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  #284  
Old March 24, 2012, 11:48 PM
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zinatf zinatf is offline
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Ingredients:

Rice flour 2 cups
Grated coconut 2 cups
1 cup jaggery
Hot water for kneading the dough

Preparation:

Make a dough with the rice flour and boiling water [Boiling water is important otherwise pithe will break]
Heat a wok, and mix the grated coconut and the jaggery with continuous stirring till it becomes dry. Keep aside and let the filling cool.
Now make very small balls from the dough and press each ball with your finger to make a small bowl shape to put in the filling [The thinner the outer the tastier the pithe but be cautious that it should not break.]
Put the filling and close the bowl in whatever shape you like. [You can give a triangular shape with frills at the borders. Be creative give different shapes for different fillings].
Steam the pitha in a steamer/rice cooker or simply place the pitha on a sieved bowl and place it over boiling water.
It takes almost half an hour to be fully cooked. [So pour water accordingly. Make sure water doesn’t touch the pitha.]
Check at intervals. First it feels sticky, but when it feels dry, then it is done.
Remove and keep open for 5mins to evaporate touches of moisture on it. Then you can store in a casserole or enjoy steaming hot pitha then and there.
Serve pithe with liquid jaggery.
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  #285  
Old March 24, 2012, 11:52 PM
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zinatf zinatf is offline
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Ingredients

2lb Lamb or chicken(boneless) cut in cubes
11/2 cup Haleem Wheat or 2 cups of cracked wheat
1 tablespoon Ground spices like cloves, cinnamon ,coriander seeds and cumin seeds(Garam Masala)
1 cup Chopped cilantro and mint
1 tablespoon ginger garlic paste
1/2 cup Crispy fried onions for garnish
1/2 lime juice
2 green chillies
1 teaspoon red chilly powder
1/2 tsp turmeric
1 teaspoon salt
2 tablespoon Extra Virgin Olive Oil

Method

1) Soak Haleem wheat for 24hrs. Change water every 6 hours. For cracked wheat soak overnight.

2) The following day, marinate the cleaned meat (trim any white fat) with grated ginger garlic, salt, red chilli powder, garam masala and turmeric.

3) Heat a tablespoon of olive oil in a pressure cooker and add the marinated meat. Roast for couple of minutes and add the soaked wheat along with 2 cups of water. Cook 10 minutes at medium high flame. Another 40 minutes at medium low. Turn the heat off. Wait another 10 minutes before opening the lid. Let cool slightly.

4) Then coarsely grind it using an immersion blender or food processor.

5) Then Pour it in to a heavy bottom skillet and add the chopped greens ,lime juice and some more water.simmer until the blisters start. Garnish with crispy fried onions, roasted cashews or almonds and lemon wedges.
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  #286  
Old March 25, 2012, 11:14 AM
Shock Shock is offline
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Thnx zinat apa! But the thing is cooking them seem so hard.
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  #287  
Old April 26, 2012, 10:12 PM
oronnya oronnya is offline
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Amar shobcheye rajokio khabar hochhe Alu bhorta, Daal r Dim bhaja !!!
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  #288  
Old April 26, 2012, 10:17 PM
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Jadukor Jadukor is offline
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Dherosh vaji ar daal o khub chomotkar combination
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  #289  
Old April 26, 2012, 10:26 PM
oronnya oronnya is offline
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Quote:
Originally Posted by Jadukor
Dherosh vaji ar daal o khub chomotkar combination
woowww never tried that !!! Ammu used to cook daal with dherosh..
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  #290  
Old April 26, 2012, 11:35 PM
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zinatf zinatf is offline
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My mother makes it....ahh...it's yummy...which makes me wanna go home now even more :'(
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  #291  
Old April 27, 2012, 12:02 AM
Zunaid Zunaid is offline
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Quote:
Originally Posted by zinatf
My mother makes it....ahh...it's yummy...which makes me wanna go home now even more :'(
The only workaround is to learn to not only cook but cook better than my mom. I'm almost there. My mom does concede to me a few. Still a few - long way to go. The best part is, when my mom comes to visit - she does no cooking. I or my wife will cook and fete her while she is here.

I will take a mashur daal throwdown anyday,
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  #292  
Old March 13, 2013, 03:12 AM
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Jadukor Jadukor is offline
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This thread is making me hungry!
craving for Khichuri + Haash er mangsho right now
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  #293  
Old March 13, 2013, 03:32 AM
Zunaid Zunaid is offline
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Quote:
Originally Posted by Jadukor
This thread is making me hungry!
craving for Khichuri + Haash er mangsho right now
I'm having khichuri for dinner tonight. I made "lyatka" khichuri, jhaal gosh, and begun bhaji. Shate thakbe cucumbur/tomato/dhonay pata/piaj/kacha morich er salad.
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  #294  
Old March 13, 2013, 03:43 AM
WarWolf WarWolf is offline
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Quote:
Originally Posted by Zunaid
I'm having khichuri for dinner tonight. I made "lyatka" khichuri, jhaal gosh, and begun bhaji. Shate thakbe cucumbur/tomato/dhonay pata/piaj/kacha morich er salad.
Sounds delicious!

Wish I could join you.
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  #295  
Old March 13, 2013, 04:46 AM
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reverse_swing reverse_swing is offline
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এই বয়সে এতো ঝাল খায়া ঠিক না৷ শরীরের যত্ন নেন, নিয়মিত বেয়াম করেন আর পেটের মেড ভুরি কমান৷
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  #296  
Old March 13, 2013, 04:51 AM
Zunaid Zunaid is offline
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Quote:
Originally Posted by reverse_swing

এই বয়সে এতো ঝাল খায়া ঠিক না৷ শরীরের যত্ন নেন, নিয়মিত বেয়াম করেন আর পেটের মেড ভুরি কমান৷
Ji abbu.

I walk about 7km a day. I'm good. In better shape now than I was 10 years ago.
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  #297  
Old March 13, 2013, 09:04 AM
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^7km walk kore kotoi ar calorie burn korben, maybe 300-400. Start running and you will burn double.

Btw, here are two shaak pics that looks tasty, wish I could cook like this.

Lal Shaak


Mula Shaak


Love how they have that shukna morich. Little very fine pieces of potatoes also makes it great!
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  #298  
Old March 13, 2013, 09:10 AM
Zunaid Zunaid is offline
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^^ it's not about burning calories. It's about minimizing sedentary nature. I'll point you to some recent articles on NEJM if you're interested. For calorie burning, I've started interval training - I'm following the Tabata regime.

All that to allow me to eat
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  #299  
Old March 13, 2013, 09:20 AM
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mufi_02 mufi_02 is offline
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^yes sure. I saw in some other journals that 3200 calories burned results in loss of 1 pound of body weight. so if you need 2000 calories day, eat like 1800 and exercise 300 calories. that's 500 and in about a week you will lose 1 pound. of course, its not that simple and requires balanced diet and proper exercise. I was able to lose 5 pounds in the last 3 months and it took a lot of hard work. Now I am exact 150

on topic - eating shaak definitely helps. in fact one of the best thing you can eat to be healthy.
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  #300  
Old March 13, 2013, 11:36 AM
RezaA RezaA is offline
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Amar je kono bangali khabar pochondo. Tobe khub jhal ar beshi moshola khele pet neme jai. Tobe top is Halim and Bhaba pitha.
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