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  #151  
Old July 12, 2018, 02:04 PM
adamnsu adamnsu is offline
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Not a big fan of moglai but the best one I had was at a restaurant in between Chittagong and Coxs Bazaar
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  #152  
Old July 12, 2018, 02:06 PM
adamnsu adamnsu is offline
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Quote:
Originally Posted by R0ssei
I made my wife love it as well. I dream of having a spinning grill/rotisserie grill someday as there is no good shawarma place in my city.
I prefer the Lebanese. If it’s Turkish or run by Asians I avoid . It’s very unhealthy though
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  #153  
Old July 12, 2018, 02:07 PM
adamnsu adamnsu is offline
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Quote:
Originally Posted by mufi_02
moghlai is unique and not everyone can make it. those egg and jhura meat inside. mmmm.

had halim in jackson heights few weeks ago. it was very good.
In bD the ones I went to were either egg or keema
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  #154  
Old July 12, 2018, 02:11 PM
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mufi_02 mufi_02 is offline
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Quote:
Originally Posted by adamnsu
In bD the ones I went to were either egg or keema
my mom puts both egg and meat. and then dip a little in spicy ketchup. sheirom.

lebanese kebab or any kebab khaile amar onek pipasha lage. feel very thirsty after.
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  #155  
Old July 12, 2018, 02:13 PM
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Roey Haque Roey Haque is offline
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Quote:
Originally Posted by One World
In Boston at work

Wicket to pore na, edike abar bruffet 50
Oh, ok, I thought you had set up camp in Florida and was starting your live reporting!
But I see that they don't play there till August!
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  #156  
Old July 12, 2018, 02:19 PM
DMan DMan is offline
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BD on the charge now Hope goes!
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  #157  
Old July 12, 2018, 02:20 PM
adamnsu adamnsu is offline
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Quote:
Originally Posted by mufi_02
my mom puts both egg and meat. and then dip a little in spicy ketchup. sheirom.

lebanese kebab or any kebab khaile amar onek pipasha lage. feel very thirsty after.
Nice. Usually in Dhaka the sauce is given separate and it is traditionally cut into a small grid of bite size pieces.

The kebabs from those circular rotisserie are packed with an immense amount of salt which is why you feel thirsty. But the more expensive places who cook their own meat usually are less saltier.
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  #158  
Old July 12, 2018, 02:33 PM
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mufi_02 mufi_02 is offline
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Quote:
Originally Posted by adamnsu
Nice. Usually in Dhaka the sauce is given separate and it is traditionally cut into a small grid of bite size pieces.

The kebabs from those circular rotisserie are packed with an immense amount of salt which is why you feel thirsty. But the more expensive places who cook their own meat usually are less saltier.
hard to find a healthy kabab place. had a turkish doner once. it was packed with salt.
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  #159  
Old July 12, 2018, 02:36 PM
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aklemalp aklemalp is offline
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Quote:
Originally Posted by DMan
I never had iguana meat though, however I've heard it's pretty good.

If you ever come to the WI you should try Crab and Dumpling / Callalloo, that is a native crab dish to the Caribbean.
I'm having hassa (kaskadoo) curry with saijan bhaji, dhal, and rice.
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  #160  
Old July 12, 2018, 02:37 PM
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aklemalp aklemalp is offline
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Iguana meat is only good for cutters when drinking rum. El Dorado five years.
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  #161  
Old July 12, 2018, 02:37 PM
adamnsu adamnsu is offline
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Quote:
Originally Posted by mufi_02
hard to find a healthy kabab place. had a turkish doner once. it was packed with salt.
Ask if they make their own doner or order it in.
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  #162  
Old July 12, 2018, 02:45 PM
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aklemalp aklemalp is offline
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Oh my, Hetmyer and Kraigg. Two completely different types of batsmen. How well would they complement each with?

Attacking+ defense
Left-right combo
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  #163  
Old July 12, 2018, 02:46 PM
One World One World is offline
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সবাই চা পান করে চাঙ্গা হয়ে নিন
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  #164  
Old July 12, 2018, 02:46 PM
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mufi_02 mufi_02 is offline
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@akle, I think I saw you in SI ferry few weeks ago. I was in NY for a month.
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  #165  
Old July 12, 2018, 02:47 PM
DMan DMan is offline
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Quote:
Originally Posted by One World
সবাই চা পান করে চাঙ্গা হয়ে নিন
তুমি কেন সেটা বলতে গেলে
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  #166  
Old July 12, 2018, 02:52 PM
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aklemalp aklemalp is offline
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Quote:
Originally Posted by mufi_02
@akle, I think I saw you in SI ferry few weeks ago. I was in NY for a month.
Oh. Man, could have come and greet me bro.

You sure it was me?
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  #167  
Old July 12, 2018, 02:52 PM
One World One World is offline
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Quote:
Originally Posted by DMan
তুমি কেন সেটা বলতে গেলে
তুমিইবা জানতে এতো আগ্রহী কেন
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  #168  
Old July 12, 2018, 02:54 PM
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Rifat Rifat is offline
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Quote:
Originally Posted by mufi_02
moghlai is unique and not everyone can make it. those egg and jhura meat inside. mmmm.

had halim in jackson heights few weeks ago. it was very good.
yeah, that was indeed pretty solid halim. I was full immediately.
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  #169  
Old July 12, 2018, 02:54 PM
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Rifat Rifat is offline
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Quote:
Originally Posted by DMan
তুমি কেন সেটা বলতে গেলে
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  #170  
Old July 12, 2018, 02:59 PM
DMan DMan is offline
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Quote:
Originally Posted by One World
তুমিইবা জানতে এতো আগ্রহী কেন
কারণ আমি একজন অদ্ভুত ব্যক্তি
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  #171  
Old July 12, 2018, 03:02 PM
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Rifat Rifat is offline
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It was in Sabina Park when Ireland Defeated Pakistan in 2007.
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  #172  
Old July 12, 2018, 03:11 PM
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Rifat Rifat is offline
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Taijul bowling crap today(post Tea anyways). He is a senior player now...so more should be expected of him.
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  #173  
Old July 12, 2018, 03:12 PM
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aklemalp aklemalp is offline
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Kraigg can bat all day.
Shimron can score a century in less than a session
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  #174  
Old July 12, 2018, 03:18 PM
One World One World is offline
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Default Shakib vs Herath

One went to retirement while keep on plucking 5 wickets haul the other lost all his charms and earned captaincy

Wonder did Herath ever earned money attending a sign-up session, probably he would have laugh it away
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  #175  
Old July 12, 2018, 03:22 PM
One World One World is offline
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Quote:
Originally Posted by DMan
কারণ আমি একজন অদ্ভুত ব্যক্তি
We generally send such people to a popular area in Pabna, free boarding and food
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