What's cooking? - Page 11

Isnaad · #**251** July 4, 2012, 09:55 AM

Chicken Shwarma @Shwarma House, Bailey Road.

Naimul_Hd · #**252** July 4, 2012, 10:14 AM

Quote:

Originally Posted by Isnaad
Chicken Shwarma @Shwarma House, Bailey Road.

why are you cooking chicken shwarma at shwarma house ?

Eita ranna banna r thread, khawa dawar thread onno jaygaye

zinatf · #**253** July 4, 2012, 10:15 AM

Just had a plain meal.....daal, bhaat ar dim bhaaji...

Maysun · #**254** July 4, 2012, 11:50 AM

Quote:

Originally Posted by Naimul_Hd
why are you cooking chicken shwarma at shwarma house ?

Eita ranna banna r thread, khawa dawar thread onno jaygaye

The title maybe misleading but it's not meant that way. Cook or don't cook, list what you had for breakfast, lunch or dinner..

Zeeshan · #**255** July 4, 2012, 05:06 PM

This thing called khichdi

TigerEz · #**256** July 4, 2012, 05:09 PM

^^^ me too bro!!! khichuri rocks

Shock · #**257** July 4, 2012, 05:10 PM

I am being auto cooked!

Navo · #**258** July 6, 2012, 10:16 PM

I had lasagne today after ages!!

**Zunaid** · #**259** July 6, 2012, 10:41 PM

I had a plethora of dim sum yesterday at a Chinese tea house

Shock · #**260** July 6, 2012, 10:42 PM

Ore baba ekhankar manush ja khacche diabetes na holey hoi. Morning, either juice or water. Lunch Tuna sandwitch. Rateee umm ja pai....

zinatf · #**261** July 7, 2012, 03:15 AM

Lunch: Max Brenner's tuti-fruti waffle in chocolate sauce with strawberries, bana and vanilla icecream

Koshano gorur gosht, daal ar bhaat for dinner

**Zunaid** · #**262** July 7, 2012, 03:30 AM

Very multi-cultural lunch:

Sirloin steak. Medium rare. Crushed garlic, cracked pepper and salt marinade. Overnight. Pan grilled in a cast iron skillet with a mix of butter and olive oil.

Home made garlic bread. An Italian bread sliced and then added a spread of butter and freshly crushed garlic and a sprinkling of parsley flakes. Toasted till crunchy.

Sautéed bokchoy. Smoking hot wok with sesame oil Added dried red chili peppers and lots of minced garlic and stir fried until caramelized. Then add the bokchoy and toss for about 3 minutes. Add salt and pepper to taste.

Then reduced the skillet drippings into a sauce. Deglazed the pan with a Pinot Noir. Added some cream and Dijon mustard until the sauce thickened.

They all came together really well.

This was a joint effort. I did the steak and bokchoy. The wife did the garlic bread and sauce.

The daughter washed the dishes.

Naimul_Hd · #**263** July 7, 2012, 08:59 AM

Quote:

Originally Posted by Zunaid

The daughter washed the dishes.

Child labor

**Zunaid** · #**264** July 7, 2012, 09:02 AM

Quote:

Originally Posted by Naimul_Hd
Child labor

:P we let her eat.

simon · #**265** July 7, 2012, 09:09 AM

ami ekdin boss er pet er bhetor handaite chai,nishchoi odbhut shob jinish dekhbo

F6_Turbo · #**266** July 7, 2012, 09:20 AM

Lunch - All deshi today

tomato + chingri bhorta
aloo bhorta
rui maach bhaja(dry)
chicken curry
daal
rice

Maysun · #**267** July 7, 2012, 10:46 AM

Same as F6_Turbo except the prawns and there is a lot more vegetables.

**Zunaid** · #**268** July 8, 2012, 03:57 AM

Lunch today: Rice free Vietnamese Cauli-Fried Rice with Nước Chấm sauce.

Amazed how good it turned out. You can't even tell there is no rice in this fried rice dish. The cauliflower is a great substitute. I will definitely make it again.

Grated cauliflower worked as the rice substitute. Proteins in the dish were diced chicken breast and shrimp. In addition to onion and garlic, other vegetables included chopped asparagus, diced carrots, peas, and corn. I stir-fried it in a mixture of olive oil and sesame oil and used only salt and pepper to taste.

I drizzled the Nước Chấm sauce before serving. This sauce has lemon juice, apple cider vinegar, fish sauce, water, and splenda (the recipe called for molasses or brown sugar but I wanted it carb friendly).

The recipe I kind of followed is here.

Maysun · #**269** July 8, 2012, 05:20 AM

Wondering who is a better cook, Zunaid bhai or Sohel bhai?

zinatf · #**270** July 8, 2012, 06:32 AM

Catch-up with friends...
Brunch: Mexican styled beef crepe with salads on side from Pancake Parlour
Dessert: Mango Snow Ice with popping pearls from Dessert Story

**Zunaid** · #**271** July 8, 2012, 06:36 AM

Quote:

Originally Posted by zinatf
Catch-up with friends...
Brunch: Mexican styled beef crepe with salads on side from Pancake Parlour
Dessert: Mango Snow Ice with popping pearls from Dessert Story

The Mexican styled beef crepe sounds interesting. I love crepes. What was in it? Was it more like a quesadilla? Or beef served with taco sauce? Open faced or rolled like a chimichanga/enchilada?

zinatf · #**272** July 8, 2012, 06:53 AM

It was more like enchilada even wrapped like it but the layer was thin and crispy just like a crepe....but was yummier than the usual enchiladas....

F6_Turbo · #**273** July 11, 2012, 04:07 AM

spicy chicken strips and couscous - Quick & easy.

So much healthier than rice, I've tried hard to convert my extended family, with mixed results.

Zeeshan · #**274** July 13, 2012, 07:16 PM

just had mcDonald's for lunch!

livin the life yo!

zinatf · #**275** July 14, 2012, 10:32 AM

Celebrated one of my best friend's birthday at arestaurant...had seafood delight for dinner...It had grilled scallops, prawn and squid along with fried scallops, calamari and chips with salads on the side topped off with marinara sauce......bellissimo