What's cooking?

[Zunaid]

Originally Posted by Navo
^^ I've been to a place called 'Chipotle' in London which mainly does massive burritos. Is it part of an American chain?

You must try their burrito bowl - it's the burrito fixings in a bowl without the tortilla - so more carb friendly. Yes, it's an American chain that was acquired by MCD, but don't let that put you off. They source their food fresh. Both their steak and machaca bowls/burritos are amazing. Go for a mix of medium and spicy sauce and do pay extra for the guacamole. Great food for amazing price. 4 star.

[Maysun]

Chicken satay, crispy potatoes and bacon wrapped prawns along with some drinks for dinner.

[mufi_02]

Originally Posted by maysun
Chicken satay, crispy potatoes and bacon wrapped prawns along with some drinks for dinner.

Ki drinks maysun bhai?

I am having rice with chopped lambs + white and hot sauce + falafeel

[Maysun]

Originally Posted by mufi_02
Ki drinks maysun bhai?

I am having rice with chopped lambs + white and hot sauce + falafeel

Eye of the Tiger cocktail and a few beers..

It's been a long time since I've eaten falafeel, damn!

[Purbasha T]

Beef bhuna, but beef bhalo na, siddho hoi nai. 14 pound diye 2 kg kine niye aschilam!

[Zeeshan]

জুঠা মুঠা...

[Zunaid]

Originally Posted by Zeeshan
জুঠা মুঠা...

i had mustgo for lunch

[Sohel]

Brunch:

Bhat (steamed Thai Jasmine rice), beef achari curry seasoned with fish sauce (garnished with cilantro, tomatoes and rice vinegar marinated crunchy onions), and ghauno dal cooked in chicken stock (garnished with tomatoes). Salted Lassi and chilled water to drink, and hot Turtle Fudge brownie with coconut ice cream (from Club Gelato) for desert.

Dinner:

Probably a vegetarian meal from Khana Khazana.

[Zunaid]

Sohel - how good are the steaks at that place started by the Aussie expats. Would it compare to good restaurant quality back in the States, at least Prime?

[Sohel]

Originally Posted by Zunaid
Sohel - how good are the steaks at that place started by the Aussie expats. Would it compare to good restaurant quality back in the States, at least Prime?

Bengal Meats raises, cuts, ages and sells the meat. You gotta cook the steaks yourself, but the meat is properly aged. The aging is at par with the best of what we have back in the States.

Recently the American Club here has been making steaks and burgers from BM, and those are still the best steaks and burgers in town.

[patriot]

Breakfast - Cereals with milk and raspberries
Lunch - Tuna salad , 'Innocent' Orange Juice and packet of crisp.

[Sohel]

Some of yawl need to eat better, seriously! You only live once.

[Maysun]

Pizza for lunch

[Tigers_eye]

Breakfast: I don't know yet. Hurmus Naan hoitey parey.

Lunch: Ab jab ek ta kisu khabo. More likely leftovers and alu bhorta -daal.

Dinner: taantanaaan!!!







Dawat asey!! Fatai felmu ajkay!!!

[zinatf]

Originally Posted by Sohel NR
Brunch:

Bhat (steamed Thai Jasmine rice), beef achari curry seasoned with fish sauce (garnished with cilantro, tomatoes and rice vinegar marinated crunchy onions), and ghauno dal cooked in chicken stock (garnished with tomatoes). Salted Lassi and chilled water to drink, and hot Turtle Fudge brownie with coconut ice cream (from Club Gelato) for desert.

Dinner:

Probably a vegetarian meal from Khana Khazana.

Sohel bhai....dhakai ashle ranna kore khawaben to?

[Zunaid]

Originally Posted by Sohel NR
Some of yawl need to eat better, seriously! You only live once.

According to my doctor, I need to eat better. That to me is eating worse.

My favorite meal? New Work Strip, 2" thick, rare to medium rare, prepared with minimal fussiness - salt/pepper/garlic (perhaps Worcestershire sauce) over a charcoal grill, maybe a side of grilled portobello and some horseradish sauce. Glass of Napa Pinot. San Diego breeze.

[Navo]

Warm Olive-encrusted Ciabatta with a Duck Pâté and coffee (Kenyan, medium roasted)
---not sure if it's lunch or a snack yet.

[Sohel]

Originally Posted by zinatf
Sohel bhai....dhakai ashle ranna kore khawaben to?

You better believe it. I cook my own food here.

[Zunaid]

Originally Posted by Sohel NR
You better believe it. I cook my own food here.

Book me for a meal the third week of June. Non smoking table please.

[zinatf]

I know. Hence I asked

[Sohel]

Originally Posted by Zunaid
Book me for a meal the third week of June. Non smoking table please.

Done! BTW, you, Tammy and Zara missed out bigtime when you couldn't do fish curry, bhaurta and rice with me at Dhaka BBQ. That place has shut down and become a part of the owner's "perti peles" in Banglamotor, serving atrocious Chinese food. The cook has moved back to Borishal.

[Zunaid]

Originally Posted by Sohel NR
Done! BTW, you, Tammy and Zara missed out bigtime when you couldn't do fish curry, bhaurta and rice with me at Dhaka BBQ. That place has shut down and become a part of the owner's "perti peles" in Banglamotor, serving atrocious Chinese food. The cook has moved back to Borishal.

Damn. Anyway - I will be by myself. The women will be going home to Texas for a couple and I needed to protect the home front. But - I can get away for a week and intending to hit Dhaka, hartal or no.

[Maysun]

Want to eat stuffed Karela deshi style :/

[Sohel]

BTW, have you tried Sonoma Merlots winewise? Great with steak. Here 's my favorite label:

http://www.ravenswoodwinery.com/

[Maysun]

Pasta & some potato wedges for dinner.