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  #101  
Old May 25, 2012, 07:08 PM
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Quote:
Originally Posted by iDumb
i used to work at subway tooo. it was the best job i ever had. so much fun.
It has been good so far......let's see
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  #102  
Old May 27, 2012, 02:55 AM
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Homemade burger (fresh chili & onion patty from Bengal Meats) with Danish blue cheese, tomatoes, onions, mayo, Dijon mustard, ketchup and sweet relish. KFC fries on the side (gotta time things just right so that the fries don't get cold, luckily the G1 KFC is just a couple of blocks away from where I live). A cold Guinness would've made it perfect but oh well ...
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  #103  
Old May 27, 2012, 03:41 AM
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Srilankan style fried rice with chicken curry on the side.....
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  #104  
Old May 27, 2012, 03:49 AM
inspyr9 inspyr9 is offline
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Quote:
Originally Posted by Sohel NR
Homemade burger (fresh chili & onion patty from Bengal Meats) with Danish blue cheese, tomatoes, onions, mayo, Dijon mustard, ketchup and sweet relish. KFC fries on the side (gotta time things just right so that the fries don't get cold, luckily the G1 KFC is just a couple of blocks away from where I live). A cold Guinness would've made it perfect but oh well ...
yayy Guinness. The only beer I drink.
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  #105  
Old May 27, 2012, 04:05 AM
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Quote:
Originally Posted by inspyr9
yayy Guinness. The only beer I drink.
It's the only beer worth drinking IMHO. Although drinking Tecate with lime in Mazatlan, Mexico, or Dox Equis Dark with Carne Asada in San Francisco has its moments
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  #106  
Old May 27, 2012, 04:16 AM
Zunaid Zunaid is offline
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Seafood gumbo - home made. Worked 1/2 hour for the roux. Of course, with okra.
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  #107  
Old May 27, 2012, 04:31 AM
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What fruits of the sea did you use?
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  #108  
Old May 27, 2012, 04:59 AM
Zunaid Zunaid is offline
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Quote:
Originally Posted by Sohel NR
What fruits of the sea did you use?
Shrimp and local crab. Did not have oysters.
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  #109  
Old May 27, 2012, 05:55 AM
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Still looks good.
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  #110  
Old May 27, 2012, 06:00 AM
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Never was a big fan of oysters
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  #111  
Old May 27, 2012, 06:07 AM
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It was love at first taste for me! Had 'em raw on the half shell with a squeeze of lemon for the first time at 13. Also oysters rockefeller, BBQed or Broiled oysters with Tequila cocktail sauce, Korean kim-chi jighe with oysters, and steamed with Chinese black bean sauce, ginger and scallions ... YUMMMMMMMMMMMMMMMMMMMMMMM!

Also great deep fried, in a ciopinno or bouillabaisse, and of course in a gumbo. I love mussels, clams, conch and scallops also.
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  #112  
Old May 27, 2012, 03:10 PM
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Quote:
Originally Posted by Sohel NR
It was love at first taste for me! Had 'em raw on the half shell with a squeeze of lemon for the first time at 13. Also oysters rockefeller, BBQed or Broiled oysters with Tequila cocktail sauce, Korean kim-chi jighe with oysters, and steamed with Chinese black bean sauce, ginger and scallions ... YUMMMMMMMMMMMMMMMMMMMMMMM!

Also great deep fried, in a ciopinno or bouillabaisse, and of course in a gumbo. I love mussels, clams, conch and scallops also.
We seem to share the same taste in seafood. I just love oysters, scallops and mussels.
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  #113  
Old May 27, 2012, 03:15 PM
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Also the elaborate descriptions sohel bhai gives of the food he has is mouthwatering. It always manages to make me hungry.
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  #114  
Old May 28, 2012, 03:53 AM
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Aloo Samosa
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  #115  
Old May 28, 2012, 06:45 AM
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A KFC bucket followed by this - Grape Mint Flavour.

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  #116  
Old May 29, 2012, 12:48 AM
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Cheese Omelette for lunch
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  #117  
Old May 29, 2012, 12:50 AM
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Red Lobster: scampi, fried and alfredo sos with pinot
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  #118  
Old May 29, 2012, 01:55 AM
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Going to Koyla for a business lunch with my favorite of CSO in Dhaka. Hyderabadi biriyani, mutton rogan josh and talking DR/BC. I need this.
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  #119  
Old May 29, 2012, 10:36 AM
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Having a couple of chicken egg rolls along with some fresh mango juice for dinner.
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  #120  
Old May 29, 2012, 02:53 PM
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I went to Chipotle yesterday with a friend upon Dr. Z and Navo's recommendation. Was not disappointed. Although I had the steak burrito and not the burrito bowl. Definitely better than the burritos I've had from Tortilla and Chiquito but not quite as good as the one from the authentic Mexican restaurant in Sacramento that I had years ago and have been craving since. Nevertheless, good value for money. It cost me just under £7 and I finished it on the train on my way home.
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  #121  
Old May 29, 2012, 03:05 PM
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Quote:
Originally Posted by Equinox
I went to Chipotle yesterday with a friend upon Dr. Z and Navo's recommendation. Was not disappointed. Although I had the steak burrito and not the burrito bowl. Definitely better than the burritos I've had from Tortilla and Chiquito but not quite as good as the one from the authentic Mexican restaurant in Sacramento that I had years ago and have been craving since. Nevertheless, good value for money. It cost me just under £7 and I finished it on the train on my way home.
Yeah! I went to Chipotle again last week and had the bowl as per Dr. Z's recommendation. With a large helping of Guacamole on the side, it was just as (if not more) filling than the burrito. Definitely good value for money but yes, I can imagine it not being as good as an authentic Mexican restaurant.
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  #122  
Old May 30, 2012, 12:25 PM
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Argentinian Steak Sandwich with Rocket and red pesto at the Brunswick, London. Orgasmic.
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  #123  
Old May 30, 2012, 12:26 PM
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Foot long tuna sandwich from Subway for dinner.
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  #124  
Old May 30, 2012, 03:22 PM
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Chicken Kievs with oven-roasted courgettes, onions and beans. mm
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  #125  
Old May 31, 2012, 02:04 AM
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Just ate "koi maach" and "bhaat". Loved it. Simple things in life, yet rewarding. Take that all you grand-fillet-mignon-lamb-chop-steak-roll-burger-foreign-names-in-french-and-italian posters!!
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