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  #151  
Old June 1, 2012, 10:24 PM
Zunaid Zunaid is offline
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Quote:
Originally Posted by Ajfar
Had 'lal shak' and 'daal' today after a long while. My favorite is type of 'shak' is the really slippery one. What's it called?
Pui shaak? My favorite too. Great with chingri. I also like kachur loti for the same texture profile.

I used to get pui shaak from the Vietnamese grocery store when I was in San Diego.
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  #152  
Old June 1, 2012, 10:24 PM
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Rifat Rifat is offline
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Quote:
Originally Posted by maysun
Looking forward to the days, when me and my wife will cook together.. Shall be so fun..
likex1000
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  #153  
Old June 1, 2012, 10:53 PM
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Sohel Sohel is offline
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None of my wives could cook. Explains why I'm blissfully divorced today.
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  #154  
Old June 2, 2012, 02:47 AM
MohammedC MohammedC is offline
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Quote:
Originally Posted by Ajfar
Had 'lal shak' and 'daal' today after a long while. My favorite is type of 'shak' is the really slippery one. What's it called?
In Sylhet we call it Nali Shak
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  #155  
Old June 2, 2012, 03:13 AM
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Night_wolf Night_wolf is offline
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Khichuri!!!
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  #156  
Old June 2, 2012, 03:33 AM
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zinatf zinatf is offline
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Made schezhuan style stir fry vegetables and chicken curry with rice for lunch
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  #157  
Old June 2, 2012, 09:50 AM
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Ajfar Ajfar is offline
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Quote:
Originally Posted by MohammedC
In Sylhet we call it Nali Shak
Yup that's the one I was talking about.
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  #158  
Old June 2, 2012, 07:48 PM
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Zeeshan Zeeshan is offline
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jolly rancher kacho kara kara...haat tulo...haat tulo bolchi
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  #159  
Old June 2, 2012, 07:51 PM
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Quote:
Originally Posted by Night_wolf
Khichuri!!!
That's like if a bird goes by you yell out crow instead of corvus....sth sth.

or, girl! instead of thick,brunette with mole on left cheek, short cropped hair...sth sth.

Taxonomy of khicdi koi? En, dbl u?

There are bhuna khichdi, patla khichdi, vegetable khicdhi, ittadi ittadi.

http://en.wikipedia.org/wiki/Khichdi
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  #160  
Old June 2, 2012, 11:39 PM
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Idli & Vada for breakfast. South Indian dish.
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  #161  
Old June 3, 2012, 04:28 AM
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Sohel Sohel is offline
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Burger with Swiss and beef bacon. Thanks again Bengal Meats
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  #162  
Old June 4, 2012, 07:51 AM
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Pepper & Cheese steak for lunch
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  #163  
Old June 4, 2012, 01:55 PM
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2 words, Maggie Noodles
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  #164  
Old June 4, 2012, 05:39 PM
Zunaid Zunaid is offline
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Quote:
Originally Posted by Sohel NR
Burger with Swiss and beef bacon. Thanks again Bengal Meats
My mom was talking about Bengal Meats last I talked to her on the phone. Looks like that's where I'm going day 1 to make some pan-fried steaks. Can you get rib-eye there?
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  #165  
Old June 4, 2012, 05:58 PM
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3 days without food...
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  #166  
Old June 4, 2012, 06:46 PM
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oats with milk, apple and green tea for breakfast
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  #167  
Old June 5, 2012, 12:37 AM
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Maggi Atta Noodles. Do you get Top Ramen noodles in Bangladesh?
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  #168  
Old June 5, 2012, 01:45 AM
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Quote:
Originally Posted by zinatf
oats with milk, apple and green tea for breakfast
I LOVE oatmeal with brown sugar and apples also

I usually spike the milk with a dab of cinnamon and honey before making the porridge.
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  #169  
Old June 5, 2012, 02:01 AM
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zinatf zinatf is offline
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^Haha! My oats were actually pre-flavoured with cinnamon and honey..
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  #170  
Old June 5, 2012, 10:13 AM
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Pulao with Raita, for dinner!
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  #171  
Old June 6, 2012, 02:16 AM
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Sohel Sohel is offline
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Made myself aged sirloin steak, seasoned with cracked black pepper, sea salt and Chinese star anise, cooked medium rare, and glazed with sweetened rice vinegar with freshly grated lime zest. Side of day-old boneless beef bhuna fried rice (Kataribhog) with added onions, carrots, tomatoes, potatoes, garlic, fish sauce, butter and cilantro.
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  #172  
Old June 6, 2012, 02:23 AM
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Sohel Sohel is offline
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Quote:
Originally Posted by Zunaid
My mom was talking about Bengal Meats last I talked to her on the phone. Looks like that's where I'm going day 1 to make some pan-fried steaks. Can you get rib-eye there?
No but they'll cut it for you from uncut sections in the freezer as long as it has been aged for at least a month. I've seasoned and am re-aging about 6 sirloin steaks for you to take home and cook BTW
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"And do not curse those who call on other than GOD, lest they blaspheme and curse GOD, out of ignorance. We have adorned the works of every group in their eyes. Ultimately, they return to their Lord, then He informs them of everything they had done." (Qur'an 6:108)
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  #173  
Old June 6, 2012, 02:50 AM
Zunaid Zunaid is offline
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Quote:
Originally Posted by Sohel NR
No but they'll cut it for you from uncut sections in the freezer as long as it has aged for at least a month. I've seasoned and am re-aging about 6 sirloin steaks for you to take home and cook BTW
You're a good man. You'll just now have to make a trip out to where I am and let me treat you to the island specialties - I know the best places for chicken rice, laksa, pepper and chili crab, roti prata etc.
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  #174  
Old June 6, 2012, 02:53 AM
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Sohel Sohel is offline
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Sounds like a plan. A weekend of culinary adventure around Shinghopur is exactly what I'll need in September.
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  #175  
Old June 6, 2012, 04:13 AM
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zinatf zinatf is offline
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Quote:
Originally Posted by Zunaid
You're a good man. You'll just now have to make a trip out to where I am and let me treat you to the island specialties - I know the best places for chicken rice, laksa, pepper and chili crab, roti prata etc.
Bhai amra ki dosh korsi? Amader dawat nai :S
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