Are you a good Tipper?
Zeeshan's tips at Danny's got me thinking - was that a good tip? He tipped around 1.20 for a 3.80 meal - a whopping 30% but should percentage matter when the total bill is so low? I mean he probably would not have tipped $60 if it was a 200 dollars dinner - or maybe he would have who knows.
So what kind of a tipper do you think you are? How do you tip or do you tip at all?
As for me, I am actually a confused tipper. I try to tip more at lesser establishments than fancier ones. Basically my messed up rules is that the lower your income is, the higher I try to tip you. It is hard to get it right (how much people in that position make) most of the time. But often the problem is lower income ones give you pretty bad service that your inclination to tip is out of pity and not satisfaction.
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