Muro ghanto and lal shak: Favorite food/dish

[Zunaid]

Oye. Eta to oneck purono thread. Cat's eye-r kaj nai, cricket khela nai - purona thread khujey berachche. Dur. Amar nijer-o khida lege gelo.

[mhferdaus]

Alu bhotta ar dal ( not fensi he he ).
Kolmi shak.
Lotta shutki.
Eaten rupchanda while visiting Chittagong and it tastes great.
Water. ( remember Karbala? )
and ...
well cant remember right now tell ya later.

[Zunaid]

Did I mention:

Kochur loti aar chingri maach?
Kacha kathal aar gorur gostho?
Jhaal chingri bhorta?
Begun bhorta?
Any bhorta?
Buter daal are gosto?
Bhaja koi?
Green road-er Moghlai Porata?
Sadorghater payar jhol aar chaaler atar ruti for breakfast?

[Tigers_eye]

Originally Posted by AsifTheManRahman
...it's just that they have a different taste, and yeah you just have to order according to your likes and dislikes

Are we talking about food or women here? I believe this is all about chinese/oriental women.

To rest,
apnara ato kisu bollen kintu kau for once korur kolija bhuna'r kotha bollen na. kolija bhuna shinggara bola choisey but not the other. Khida laglai ami ei thread pori.

[Miraz]

Originally Posted by Hatebreed
I think you're right coz I don't remember any ananda confectionary there except the one in BAF shaheen school.. tell me if I'm correct, was there a collapsible gate on the staircase adjacent to the restaurant? that's the one I'm talking about..

anyway, here's a few more additions to my list...

• Shimer bichir torkari with chhoto machh, aloo ar tomato
• Rui machh
• Bangladeshi-style Chinese/Thai food
• There was a kebab shop on the way to Mohammadpur, I forgot the name.. they served excellent shik kebab!
• Tikya kebab
• Shahi biriyani
• Mughlai lamb biriyani
• Mughlai porota
• Bhuna korbanir gosht with chaaler roti
• Beler shorbot
• Daber pani
• Leboor shorbot (home-made)
• Borhani
• Balushai mishti
• Boondia
• Dimer halooa (home-made by mom)
• Doodher chhana
• Shemai
• The 'finger-licking' firni served after wedding dinners.
• Kathal er kosh diye makhano moori
• Paka aam, doodh (or mishti doi) ar kola makhano bhat (or chira)

ahhh so many more!!!

Hatebreed, I have to say you are really 'Vojonrashik'. OMG so many delicious items

[Faceoff]

Lunch time a eishob 'Roshona Bilash' type thread dekhe tho petke aar shamlate parchina !!!

[Miraz]

Originally Posted by Faceoff
Lunch time a eishob 'Roshona Bilash' type thread dekhe tho petke aar shamlate parchina !!!

Kintu bhai lunch e eishob khabar pachchen koi??

[Faceoff]

Originally Posted by Miraz
Kintu bhai lunch e eishob khabar pachchen koi??

Iccha kortese ekta deshi restaurent a giye buffet mere dey

[Tigers_eye]

Dreaming is not that hard, lol.

[Tigers_eye]

Originally Posted by Faceoff
Iccha kortese ekta deshi restaurent a giye buffet mere dey

some guys have all the luck. Al markaz koto dur? Halua puri ta hmm! hmm! good!

[Fazal]

Originally Posted by Faceoff
Iccha kortese ekta deshi restaurent a giye buffet mere dey

Just did it. Hmmm... the ckicken tikka was perfect. The Vegetable was also good. Ate too much... thats the problem with buffet... now I have to burn the calorie tonight.

[Faceoff]

Originally Posted by Cats_eye
some guys have all the luck. Al markaz koto dur? Halua puri ta hmm! hmm! good!

Amar kaj theke dur ase bhai. Al markaz ekhon aar temon bhalo lagena. Quality is going down. Ashe pashe ekta shingara somosar dokan thakle darun hoto.

BTW, Bouer hater ranna khaowata ki aro beshi lucky noi ki !!

[Faceoff]

Originally Posted by Fazal
Ate too much... thats the problem with buffet... now I have to burn the calorie tonight.

That's exactly what I worried about. the after effect !!!

[Miraz]

Originally Posted by Faceoff
BTW, Bouer hater ranna khaowata ki aro beshi lucky noi ki !!

Depends on bou brother

Maa'er hater ranna, no doubt, very lucky (BTW I am unlucky Maa is in Bangladesh and lucky bou is with me).

[Faceoff]

Originally Posted by Miraz
Depends on bou brother

Maa'er hater ranna, no doubt, very lucky (BTW I am unlucky Maa is in Bangladesh and lucky bou is with me).

Ami ek bochor dhore amar hobu bou ke rannar talim neowar jonno utshaho dicchi. Hopefully apnar motho amio lucky hote parbo inshallah.

BTW amar mao in bangladesh. So poor me !!!

[Miraz]

Originally Posted by Faceoff
Ami ek bochor dhore amar hobu bou ke rannar talim neowar jonno utshaho dicchi. Hopefully apnar motho amio lucky hote parbo inshallah.

BTW amar mao in bangladesh. So poor me !!!

Bhalo hoi, talim ta apnar Maa'ke die deate parle. Sure shot to be lucky

[Bengaliprince176]

after the mouthwatering thread of the Kalojaam, whats the first dish/food that comes to ur head when seeing this??

please feel free to explain it as like everyone on this board i luv my food . il go first

KEBABS, KEBABS, KEBABS!!! sheekh, shami, fish, lamb, chicken ur choice. Im gonna go for the Bangali route and go for Fish Tandoori Kebabs. In Uk its quite good if u try Salmon in a tandoori sauce, with sum onions as well to top it off!

btw no one is fasting right?? my apologies if they read this thread then!!

[Sohel]

1. Seared Salmon over a jasmine rice Pilaf, served with a side of asparagus and a caper-dill Hollandaise sauce (Half Moon bay, California).
2. Peking Duck feast (Beijing, China).
3. Robata of assorted shellfish and Kobe beef, served with rice (Kobe, Japan).
4. Green curry and rice (Bangkok, Thailand) and Curried goat with rice and peas (Kingston, Jamaica).
5. Bhuna Khichu'ri, Ilish bhaja and Beef Bhuna (Chouddogram, Bangladesh).
6. Osso Buccho with a side of spagetti with olive oil and anchovy sauteed garlic (Tuscany, Italy) and Chile Negro with rice, refried beans and the works, with a side of quesadillas, pico de gallo and guacamole (Oaxaca, Mexico).
7. Bi Bim Bhap with fried egg (Pusan, Korea) and Bargh kebab over basmati Polo, served with fried egg, grilled tomato and pickled garlic (Isfahan, Iran).
8. Kosher Jambalaya (New Orleans, Louisianna).
9. Mutton Biriyani (Hydrabad, India).
10. Hajir Biriyani (Dhaka, Bangladesh).

[Bengaliprince176]

Originally Posted by Sohel NR
1. Seared Salmon over a jasmine rice Pilaf, served with a side of asparagus and a caper-dill Hollandaise sauce (Half Moon bay, California).
2. Peking Duck feast (Beijing, China).
3. Robata of assorted shellfish and Kobe beef, served with rice (Kobe, Japan).
4. Green curry and rice (Bangkok, Thailand) and Curried goat with rice and peas (Kingston, Jamaica).
5. Bhuna Khichu'ri, Ilish bhaja and Beef Bhuna (Chouddogram, Bangladesh).
6. Osso Buccho with a side of spagetti with olive oil and anchovy sauteed garlic (Tuscany, Italy).
7. Bi Bim Bhap with fried egg (Pusan, Korea) and Bargh kebab over basmati Polo, served with fried egg, grilled tomato and pickled garlic (Isfahan, Iran).
8. Kosher Jambalaya (New Orleans, Louisianna).
9. Mutton Biriyani (Hydrabad, India).
10. Hajir Biriyani (Dhaka, Bangladesh).

mmm ileesh and dheem bhaja, definitely Bangladesh's best export . Thats a big list bro!!! im gonna need a couple of days to try them all out!!! btw whats the difference between Hajir Biriyani and Mutton Biriyani?? not a big fan of chinese food, prefer italian asmy fav non-subcontinent food. i have to admit though, arabic food especially from Lebanon in parts of London are delicious!!

[Sohel]

Originally Posted by bengalipri
... btw whats the difference between Hajir Biriyani and Mutton Biriyani?? ...

Aha, you just had to ask my young padowan learner ...

Quote-

"with pleasure. hajir biryani is actually a tehari, not a biriyani as it is not seasoned with saffron, the spice that defines biriyani as biriyani. it is also cooked with beef, not the traditional mutton used for biriyani.

hajir biriyani is a slowly cooked rice and beef dish akin to some of the persian polo dishes and italian risottos. small grain kataribhogh rice, choice cubes of beef shortrib and sirloin are delicately seasoned and cooked together with first pressed mustard oil, and served on dried shaal leaves with a side of fresh green chilies - they can serve it on a plate also. the excruciatingly long steaming process under a gamch'ha - a versatile garment made of natural cotton - allows the flavors mingle together until the meat reaches that indescribable, perfect tenderness. it HAS to be eaten steaming hot in the restaurant for the whole experience.

the family that owns the restaurant continues follow the tradition of not cooking more than 2 cauldrons per day, and the food usually runs out in less than 90 minutes early in the morning, and less than 45 minutes early in the evening. in typical dhakaiya fashion with regards to all things sacred, they don't care about the commercial growth of this particular enterprise. the restaurant has no signs or menus, and has never advertised in its 50 plus year old history, ever since the original haji sahib (hence the name) came back from makkah, and served up the first pot after the maghrib prayers. some say that a taste of mansaf, the traditional bedouin fare, influenced his methods somewhat. hajir biriyani costs less than a euro and no one has EVER gotten sick from eating a plate. the subtlties associated with savoring the simplicity of hajir biriyani separate the men from the boys in old dhaka."

Here's the link: http://www.banglacricket.com/alochon...ad.php?t=22008

[Tigers_eye]

Bangladeshi:
1. Alu bortha, dim bhaji, dal, atop chal'er gorom fena bhat, kacha morich.
2. Bristi (rain) - Khichuri, dim bhaji, bhuna gorur gosh, kolija bhuna.
3. Lal shak with chingri. Korolla (ustta) bhajji. Gura mas (pach mishali cholbey).
4. Koi mas'er dim. Ellish mas'er dim bhaji
...

International:
1. Shrimp Egg Fu Young on top of Spicy (hot hot) chicken fried rice.
2. Jumbo shirmp linguini with Alfredo sauce. Lobster tail on the side.
3. Samon grilled.
4. Chimichangga with everything (the Cheese sauce is heavenly).
5. Thick crust stake pizza with extra cheese (gorom gorom) at mid night.
...

Banana Split (everything on it)
kola pata'r uppor shondesh (khunla region)

[Bengaliprince176]

Originally Posted by Sohel NR
Aha, you just had to ask my young padowan learner ...

Quote-

"with pleasure. hajir biryani is actually a tehari, not a biriyani as it is not seasoned with saffron, the spice that defines biriyani as biriyani. it is also cooked with beef, not the traditional mutton used for biriyani.

hajir biriyani is a slowly cooked rice and beef dish akin to some of the persian polo dishes and italian risottos. small grain kataribhogh rice, choice cubes of beef shortrib and sirloin are delicately seasoned and cooked together with first pressed mustard oil, and served on dried shaal leaves with a side of fresh green chilies - they can serve it on a plate also. the excruciatingly long steaming process under a gamch'ha - a versatile garment made of natural cotton - allows the flavors mingle together until the meat reaches that indescribable, perfect tenderness. it HAS to be eaten steaming hot in the restaurant for the whole experience.

the family that owns the restaurant continues follow the tradition of not cooking more than 2 cauldrons per day, and the food usually runs out in less than 90 minutes early in the morning, and less than 45 minutes early in the evening. in typical dhakaiya fashion with regards to all things sacred, they don't care about the commercial growth of this particular enterprise. the restaurant has no signs or menus, and has never advertised in its 50 plus year old history, ever since the original haji sahib (hence the name) came back from makkah, and served up the first pot after the maghrib prayers. some say that a taste of mansaf, the traditional bedouin fare, influenced his methods somewhat. hajir biriyani costs less than a euro and no one has EVER gotten sick from eating a plate. the subtlties associated with savoring the simplicity of hajir biriyani separate the men from the boys in old dhaka."

Here's the link: http://www.banglacricket.com/alochon...ad.php?t=22008

lOl sounds delicious!!! can it be made from mutton as a substitute for beef??

tIgers eye- this may sound very "cheesy" but have u ever had the stuffed crust at pizza hut?? lol sounds so stupid yes to tk about Pizza Hut, but the extra cheese filled crust is my fav takeaway!!

[Sovik]

i miss panta bhaat

[cricket_dorshok]

aluvorta r vat

[al Furqaan]

best foods:

1) biryani
2) rice with chicken masala - wet punjabi style
3) medium steak
4) chinese beef and broccoli with white rice
5) steak omlet at IHOP