বগুড়ার দই

[magic boy]

বগুড়ার দই


বগুড়ার দই তৈরির প্রথম ধাপ। বড় বড় লোহার কড়াইয়ে চলছে দুধ জ্বাল দেওয়া।


চলছে দুধ জ্বাল।

দইয়ে ব্যবহারের জন্য চিনি জ্বাল দিয়ে মিছরি তৈরি করা হচ্ছে।

দই পাতার জন্য রাখা মাটির পাত্র।


থরে থরে সাজানো হচ্ছে মাটির পাত্র।


মাটির পাত্র সাজানো শেষ।

জ্বাল দেওয়া দুধ ঢালা হচ্ছে মাটির পাত্রে।


সেলফে সাজানো হচ্ছে দইয়ের পাত্র।


বাজারে নেওয়ার জন্য বিশেষ পাত্রে রাখা হচ্ছে দইয়ের হাঁড়ি।

ভ্যানে করে বাজারে নিয়ে যাওয়া হচ্ছে দইয়ের হাঁড়ি।
picture courtesy: মোমিন জিলু

[magic boy]

Official Thread of Bogurar Doi

[deshifan]

এইটা কোনও ব্যাপার না। আমিও বানাইতে পারি।

[Kabir]

Bogurar doi...one of the most amazing things in the world.

[Rabz]

Nice pics MB.

[auntu]

ম্যাজিক ভাইয়ের খাই খাই ভাবটা আর গেলো না! lol
আচ্ছা ইয়ে ঢাকায় ভালো বগুড়ার দৈ কৈ পাবো হে?

[magic boy]

Originally Posted by auntu
ম্যাজিক ভাইয়ের খাই খাই ভাবটা আর গেলো না! lol
আচ্ছা ইয়ে ঢাকায় ভালো বগুড়ার দৈ কৈ পাবো হে?

সঙ্গে নিয়া গেলে কইতে পারুম......

[auntu]

Originally Posted by magic boy
সঙ্গে নিয়া গেলে কইতে পারুম......

নাহ! তাহলে তো আপনাকে আওয়াজ দিতে হয় দেখছি...

[Tigers_eye]

Originally Posted by auntu
ম্যাজিক ভাইয়ের খাই খাই ভাবটা আর গেলো না! lol
আচ্ছা ইয়ে ঢাকায় ভালো বগুড়ার দৈ কৈ পাবো হে?

1/3 food, 1/3 water and 1/3 doi.

[auntu]

Originally Posted by tigers_eye
1/3 food, 1/3 water and 1/3 doi.

অত্যন্ত উপযুক্ত মিকচার, বিশেষ করে এই গরমে।

[ialbd]

ah ek bati jodi pawa jaito eikhane.... ice-cream diye ar din choltesena...

[bujhee kom]

Very good thread and good photos of the great Bograr Doi/Dohi...Thank you dear Majic bhaiya!!

We can also discuss our famous Brahmanbaria (BonBaira) Chanamookhi here? My dearest cousin FagunerAgun mama and I are from there and grew up eating them as well as Comilla's Roshomolai a lot!!

[FaHiMa]

Originally Posted by bujhee kom
Very good thread and good photos of the great Bograr Doi/Dohi...Thank you dear Majic bhaiya!!

We can also discuss our famous Brahmanbaria (BonBaira) Chanamookhi here? My dearest cousin FagunerAgun mama and I are from there and grew up eating them as well as Comilla's Roshomolai a lot!!

Mmm Mmm GOOD! I LOVE ROSHMALAI!

[bujhee kom]

Originally Posted by FaHiMa
Mmm Mmm GOOD! I LOVE ROSHMALAI!

That's right Fahima apu! Our Comillar roshomolai Behesteo ase mone hoi, Allah Mabud nishchoi roshomolai rakhsen okhaner menu-te!!

[magic boy]

lআবার জিজ্ঞেস করছেন ? চালিয়ে যান। আমাদের ঐতিহ্যবাহি জেলাভিত্তিক খাবার গুলো হারিয়ে যাচ্ছে।সেগুলোকে আবার তুলে ধরতে হবে

এই যে এইভাবে চামচ দিয়ে তুলে ধরতে হবে

[Electrequiem]

Two things, MB:

First, thank you for sharing these phenomenal pictures behind this magical process of making what I consider to be THE greatest dessert in the world. I remember, in the winter of 1999, I was in Bogra for one of my cousin's walima ... I binged on at least 8-10 haris (including doi, kheersha, and whatever other variants they have) of doi in a span of 2 1/2 days. Good times.

Two, DAMN YOU. I am now reminded of what I CANNOT HAVE/WILL NOT HAVE for a long time to come.

[PoorFan]

Lost every interest to eat those Doi anymore.

[auntu]

^^^ Why PF?

[PoorFan]

Originally Posted by auntu
^^^ Why PF?

They have 100 years of fame, yet has zero respect to public health and cleanness, no concept of hygiene management as those pics shows. They can do much better than now only if they care a bit for the people, their own customer. But no!

[Tigers_eye]

Originally Posted by PoorFan
They have 100 years of fame, yet has zero respect to public health and cleanness, no concept of hygiene management as those pics shows. They can do much better than now only if they care a bit for the people, their own customer. But no!

Gham ar angul'er chubni na hoiley tho taste ashbey na.

If there was a cold storage near by then the whole world could enjoy.

[RazabQ]

Originally Posted by PoorFan
They have 100 years of fame, yet has zero respect to public health and cleanness, no concept of hygiene management as those pics shows. They can do much better than now only if they care a bit for the people, their own customer. But no!

PF has now a bit of Nippon in him. Such fastidious subscription to hygienic standards are a hallmark of the inhabitants of the land of rising sun

[PoorFan]

Originally Posted by auntu
^^^ Good point. They should adopt new technology and start to maintain new procedure for cleanliness.

Well, to keep it clean and hygienic is not always about high technology and cost. For example look at their shelf ... full of dirt! and those filled pots left open for days! At least they can clean up that shelf regularly, can color the shelf in bright, can cover those shelf by clean cloth so that can be washed and reuse. Similarly , instead leaving those pots open, they can cover by a thin piece of cloth and can be washed and reuse. They can build a separate restricted or sealed room for mature or preserve those pots. Instead keeping those empty pots in a dirty open space or corner ... easily can be kept in a restricted room and covered by something after being washed clean. And why on earth a rickshaw van comes inside the room with all the dirt of the streets on its wheel where filled pots are left open?!?

All those bit of 'hygienic care' are not about high technology, nor huge cost, but proper respect to their customer and pride to their own. Irony is those same products may come a long way to Dhaka and take place in a fancy clean looked showcase with fancy cover etc., eventually ends to our table, putting all our 'looking for quality' efforts out there while marketing in vain.

As you would find out Fakruddin & Sons the Biriyani maker, they have adopted new standard and much more healthy way of cooking.

And their market surely will explore all over the world someday I hope [if they can keep up].

Originally Posted by bujhee kom
Hahahah...Poorfan dada, oi angul chubano dekhe apnar bodhozom hoe gese...hahaahha

Originally Posted by Tigers_eye
Gham ar angul'er chubni na hoiley tho taste ashbey na.

If there was a cold storage near by then the whole world could enjoy.

In internet [personal website] I have read lots of Japanese people those have visited Bangladesh love 'Bogra Doi', Lichu, Mango. So yes, rest of the world is not far if they adopt clean and hygienic concept in the process and storage.

Originally Posted by RazabQ
... Such fastidious subscription to hygienic standards are a hallmark of the inhabitants of the land of rising sun

To be honest, sometime their asking standard is too much as you said. Yet its nice and awesome enjoying the effect of their amazing effort most of the time.

[ronidhbd]

Hello,
Do you know the history of Bogurar Doi? I'm very interested to know it. Please give me any source for the history of it.
Thanks

Roni

[auntu]

^^^ Good point. They should adopt new technology and start to maintain new procedure for cleanliness.

As you would find out Fakruddin & Sons the Biriyani maker, they have adopted new standard and much more healthy way of cooking.

[magic boy]

I personally prefer wild taste of original hand made products ..Rather I don't like those so called urban hygienic food that much.